* Quality Policy
Aware of the importance of food safety to consumers, product quality control and assurance are the top of our concern in every activity of production and strictly complied from senior management to workers.
Customer satisfaction brings happiness to producer is our goal in production.
* Laboratory
The Laboratory is built inside the factory able to test and analyse criteria in Quality management from raw material purchasing, daily production and final product before shipment.
Our staff with proficiency and experience in seafood and chemical-physical
Analysis we self-believe to supply quality ensured product and safe to consumers
Criteria capably done in our lab:
- Microbiology
- Anti-biotics
- Histamin in deep sea fish
- Salt content/mositure content in seafood product
* Quality Certificate
All processing plants are strictly controlled sanitary condition and quality management under regulation of National Agro – Forestry – Fisheries – Quality Assurance Department (NAFIQAD) in compliance with EU’s to be approved for export to Europe. Each product is processed under Hazard Analysis of Critical Control Point program.
We are also accredited by TUV for ISO 9001: 2008 and BRC.
- HACCP
- ISO 9001: 2008
- BRC
- HALAL
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