- Frozen
- Dried fish
- Custom processing
- Grape seaweed
- Value added food
- Domestic Products
EU Code : DL 125 - DL 356 - DL 176
HK 238 - KL 752
Tuna
Tuna is a finfish that belongs to the tribe Thunini, a sub-grouping of the Scombridae family. Tuna are widely but parsely distributed through out the oceans of the worlds, generally in tropical and temperature waters between about 45 degrees north and south of the equator.
The genus Thunnus is considered as ‘true’ tuna, it includes: Thunnus albacares (Yellow fin tuna); Thunnus obesus (Big eye tuna); Thunnus alalunga (Albacore tuna); Thunnus tongol (Longtail tuna); Thunnus macoyii (Southern bluefin tuna); Thunnus orientalis (Pacific bluefin tuna); Thunnus thynnus (Atlatic bluefin tuna)
And other species:
Skipjack tuna (Katsuwonus pelamis); Fridate tuna (Auxis thazard); Bullet tuna (Auxis rochei);….
Catching method: long line, purse sein, hand line, pole & line.
Nutrition fact of yellow fin tuna, 100gr of meat:
Calories | Water | Total fat | Saturated fat | Cholesterol | Protein | Iron | Sodium | Omega-3 |
108 | 70.99gr | 0.95gr | 0.2gr | 45 mg | 23.38gr | 0.73 | 37mg | 0.326gr |
Yellow Fin Tuna loin skin-on bone-in, bloodline off
Yellow Fin Tuna loin skinless boneless bloodline off
Yellow fin Tuna chunk skinless boneless bloodline off
Yellow Fin Tuna steak skinless boneless, bloodline off
Yellow Fin Tuna cube
Albacore Tuna skinless bonless loin
Albacore Tuna skinless bonless chunk
Albacore Tuna Skin-On Steak
Albacore Tuna skinless steak
Tuna belly
Tuna kamar